John Paris, Chocolatier - PARIS® CHOCOLATES, INC. - Founded 1987

EXPRESS SHOPPING EXPRESS SHOPPING EXPRESS SHOPPING

By Phone: (800) CANDY BAR® - (800) 226-3922



"The best of all...in the best of all cities" - Barbara Costikyan, NEW YORK Magazine's Best Bets

"Best of Show" Dark Chocolate - Quarterly Review of Wines.

"We don't discriminate against milk chocolate lovers." - John Paris, Creator of Flyer® and Paris® Brands

"...cacao beans from outstanding plantations around the world." - Dee Coutelle, CHEF Magazine

"...great candy bars...Elegant." -THE BOSTON GLOBE

"...elegant candy bar...lush caramel..." - Florence Fabricant, THE NEW YORK TIMES

"...raises the classic candy bar to new heights..." - FOOD & WINE

Our all natural chocolate bars are sold in specialty and natural food stores, cheese shops, traditional grocery stores, coffee shops, delicatessens, and placed in the suites of four and five star hotels. We are proud to have received the highest marks in professional and consumer tastings, including rave reviews by abcnews.com, The Boston Globe, Candy Bar Gazebo, Chef, Chocolatier, the Dallas Morning News, Food & Wine, New York magazine, The New York Times, Quarterly Review of Wines, Saveur, thestreet.com, The Tufts Daily, and WOR-AM in New York.











COPYRIGHT 1987-2017 PARIS® CHOCOLATES, INC. ALL RIGHTS RESERVED.