|FLYER All NATURAL CANDY BARS - Milk and Dark Varieties|
"...raises the classic candy bar to new heights..."
- Pamela Kaufman, FOOD & WINE
GO DIRECTLY TO EXPRESS SHOPPING.
By phone: (800) CANDY BAR - (800) 226-3922
VISA and MASTERCARD accepted. We use the secure credit card processing system of Yahoo! and do not sell or lease our customer list.
Orders are shipped on the next business day and arrive 1-4 business days from date of shipping. WE DO NOT SHIP CHOCOLATE ORDERS BETWEEN MEMORIAL DAY AND LABOR DAY DUE TO HOT WEATHER AND MAY EXTEND THIS PERIOD WHEN NECESSARY. T-shirts and Bragard French aprons are shipped year-round.
"We don't discriminate against milk chocolate lovers."
- John Paris, Creator of Flyer
"Best of Show" Dark Chocolate
- Quarterly Review of Wines.
"...cacao beans from outstanding plantations around the world." - Dee Coutelle, CHEF Magazine
"The best of all...in the best of all cities"
- Barbara Costikyan, NEW YORK Magazine's Best Bets
"...great candy bars...Elegant." -THE BOSTON GLOBE
"...elegant candy bar...lush caramel..." - Florence Fabricant, THE NEW YORK TIMES
YOU MAY ORDER WITH VISA and MASTERCARD ON THIS SITE 24 HOURS PER DAY OR BY CALLING (800) CANDY BAR (226-3922), 9AM-4PM, M-F. After hours voice mail available. To order by mail, send check or money order made payable to Paris Chocolates, Inc., Post Office Box 1281, Washington, CT. And by fax, toll free at (877) FLYER BAR (359-3722) 24 hours per day, 7 days per week.
Our chocolates are sold in specialty and natural food stores, placed in the suites of four and five star hotels, and used by professional chefs. We are proud to have received the highest marks in professional and consumer tastings, including rave reviews by abcnews.com, The Boston Globe, Candy Bar Gazebo, Chef, Chocolatier, the Dallas Morning News, Food & Wine, New York magazine, The New York Times, Saveur, thestreet.com, The Tufts Daily, WOR-AM in New York, and many others.
For additional information, please visit our Main Site at www.flyerchocolate.com.
Thank you for visiting our online store.
Flyer; Paris; Gold Plane; the Flyer Logo and Design; the Plane, Sky, Cloud, Water, and Palm Scene and Its Various Elements; and (800) CANDY BAR are registered trademarks. (888) CANDY BAR, (877) CANDY BAR, (866) CANDY BAR, (888) CRIOLLO, The Chocolate Odyssey, Touch of Milk, Touch of Coffee, The Best Candy Bar In The World, Criollo Tree and Select Cacaos, The Flyer Candy Bar Paper Airplane Contests, and associated trade dress, Internet addresses, designs, and flight events are trademarks of Paris Chocolates, Inc. Swiss is a registered trademark of Chocosuisse, Union of Swiss Chocolate Manufacturers.
COPYRIGHT 1987-2012 PARIS CHOCOLATES, INC. ALL RIGHTS RESERVED.